turmeric ginger tea
serves 4
INGREDIENTS
1 small turmeric root
1 small ginger root
dash of black pepper
1 qt water
STEPS
Use a paring knife to cut off any bad parts of the turmeric and ginger root.
Use a food processor or grater to finely chop/grate the turmeric and ginger. Turmeric does stain, so be mindful of this when working on surfaces.
Add the turmeric, ginger, and black pepper to a pot and cover with water. Turn on stove heat to medium, heat to a simmer, and allow to simmer for 10 minutes. I like a strong tea, so I allow it to steep for an hour or more, usually, once the heat is off. Though steeping for 10 minutes should be enough!
Strain the tea into a quart jar (jar should not be cold) using a french press or fine mesh strainer.
Enjoy as is, or add a bit of honey! I use this tea in my spiced oatmeal recipe in place of water. Use within 5 days.
Note: this tea is great over ice - make a refreshing summer beverage by adding honey and a lemon wedge!